Creamed Corn Casserole Recipe
This is easily one of my favourite recipes of all time. I got it from my Aunt in Indiana – thanks so much Aunt Sherry! I hope you enjoy it as much as I do:)
Cream Corn Casserole
2 cans cream corn
1 can regular corn, or you can use frozen –
little more than 1 cup
1/2 cup sour cream
2 eggs, beaten
2 Tbs. sugar
1/2 stick butter – melted
3/4 cup cracker crumbs
Salt/pepper to taste
Just mix everything together and pour into a buttered casserole dish. If you want, you can add about 6 pieces of cooked, crumbled bacon. Bake in the oven at 350 degrees for about 45 minutes.